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Chicken Pesto Wraps Recipe

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4.7 from 136 reviews

Chicken Pesto Wraps are a quick and flavorful meal featuring tender cooked chicken tossed with vibrant pesto, fresh romaine, and juicy cherry tomatoes, all wrapped in a soft tortilla. Enhanced with a zesty homemade Caesar dressing, these wraps are perfect for a light lunch or easy dinner.

Ingredients

Wraps

  • 2 cups cooked chicken, shredded or chopped
  • ⅓ cup pesto, add more as needed
  • 3 Tbsp grated parmesan, optional
  • 4 wraps
  • 4 cups romaine, shredded
  • 1 cup cherry tomatoes, sliced

Caesar Dressing

  • ½ cup mayonnaise
  • 2 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • ¼ cup parmesan, grated
  • 2 garlic cloves, minced
  • 1 ½ Tbsp capers with brine
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp fresh cracked pepper

Instructions

  1. Prepare the Caesar Dressing: In a blender or mixing bowl, combine mayonnaise, olive oil, lemon juice, grated parmesan, minced garlic, capers with brine, Dijon mustard, Worcestershire sauce, salt, and cracked pepper. Blend or whisk until smooth and creamy. Adjust seasoning to taste and set aside.
  2. Mix Chicken with Pesto: In a bowl, toss the cooked chicken with the pesto and grated parmesan (if using) until evenly coated. This enhances the flavor and moisture of the chicken.
  3. Assemble the Wraps: Lay out each wrap on a clean surface. Spread a few tablespoons of the Caesar dressing over the wrap for extra flavor. Layer shredded romaine and sliced cherry tomatoes evenly over each wrap.
  4. Add the Chicken Pesto Mixture: Distribute the pesto-coated chicken evenly over the greens and tomatoes on each wrap.
  5. Wrap it up: Fold the sides of the wrap over the filling, then roll tightly from one end to the other to enclose all ingredients securely.
  6. Warm the Wraps (Optional): If desired, warm the wraps in a pan over medium heat for 2-3 minutes on each side to slightly toast the tortilla and meld flavors.
  7. Serve: Slice each wrap in half if preferred and serve immediately, accompanied by extra Caesar dressing for dipping if desired.

Notes

  • Cooked chicken can be grilled, baked, or rotisserie chicken for convenience.
  • Use store-bought pesto or make your own to control flavor and freshness.
  • Mayonnaise can be substituted with Greek yogurt for a lighter dressing.
  • Wraps can be made ahead and refrigerated; warm before serving for best taste.

Find it online: https://mealoria.com/chicken-pesto-wraps-recipe/