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Cinnamon Roll Overnight Oats Recipe

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4.6 from 347 reviews

This Delicious Cinnamon Roll Overnight Oats recipe is a quick and easy make-ahead breakfast that combines rolled oats with warm cinnamon, maple syrup, and creamy yogurt. Perfect for busy mornings, it requires minimal prep and no cooking, making it a healthy and satisfying start to your day with the comforting flavors of a cinnamon roll.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 cup plain yogurt or plant-based yogurt
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Chopped nuts
  • Raisins
  • Additional maple syrup

Instructions

  1. Combine Ingredients: In a sealable container or jar, mix together the rolled oats, milk, plain yogurt, maple syrup or honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are fully incorporated.
  2. Refrigerate Overnight: Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight. This allows the oats to absorb the liquid and soften, blending the cinnamon roll flavors throughout.
  3. Serve and Add Toppings: In the morning, give the oats a good stir. Serve chilled or at room temperature, and top with your choice of chopped nuts, raisins, or a drizzle of additional maple syrup for extra sweetness and texture.

Notes

  • You can use any type of milk you prefer, such as cow’s milk, almond milk, oat milk, or soy milk.
  • Adjust the sweetness by adding more or less maple syrup or honey according to your taste.
  • For a thicker consistency, use less milk or more oats.
  • This recipe can be prepared up to 2 days in advance and kept refrigerated.
  • Adding chia seeds or flaxseeds can increase fiber content and nutritional value.

Find it online: https://mealoria.com/cinnamon-roll-overnight-oats-recipe/