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Cranberry Apple Coleslaw Recipe

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4.6 from 114 reviews

This Cranberry Apple Coleslaw combines the crispness of shredded cabbage and carrot with the sweetness of fresh apple and dried cranberries, all brought together in a creamy, tangy dressing. Perfectly balanced with a hint of apple cider vinegar and honey, this refreshing coleslaw makes a delightful side dish for picnics, barbecues, or anytime you crave a vibrant, crunchy salad.

Ingredients

Salad Ingredients

  • 4 cups shredded green or red cabbage
  • 1 large apple, julienned or thinly sliced
  • ½ cup dried cranberries
  • 1 carrot, shredded
  • ¼ cup thinly sliced red onion (optional)
  • ¼ cup chopped walnuts or sunflower seeds (optional)

Dressing Ingredients

  • ½ cup mayonnaise or Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables and fruit: Start by shredding the cabbage and carrot finely. Julienne or thinly slice the apple so it mixes smoothly with the other ingredients. If using, thinly slice the red onion and chop the walnuts or sunflower seeds.
  2. Mix the dressing: In a small bowl, whisk together mayonnaise or Greek yogurt with apple cider vinegar and honey or maple syrup until smooth. Season the dressing with salt and pepper to taste, adjusting sweetness or tartness as preferred.
  3. Combine all ingredients: In a large mixing bowl, add the shredded cabbage, carrot, apple slices, dried cranberries, red onion, and nuts or seeds if using. Pour the dressing over the salad ingredients.
  4. Toss the coleslaw: Gently toss all components together until everything is evenly coated with the dressing. Make sure the dressing clings nicely to the cabbage and apple for full flavor.
  5. Chill and serve: For best results, refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld and the cabbage to soften slightly. Stir again before serving.

Notes

  • For a healthier version, use Greek yogurt instead of mayonnaise.
  • Walnuts or sunflower seeds add a pleasant crunch but can be omitted for nut-free options.
  • Adjust sweetness by adding more honey or maple syrup according to taste.
  • Red onion adds sharpness but can be left out for milder flavor.
  • Coleslaw is best eaten within 2 days of preparation for freshness.

Find it online: https://mealoria.com/cranberry-apple-coleslaw-recipe/