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Creamy Caesar Chicken and Asparagus Recipe

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5 from 84 reviews

This savory and satisfying baked chicken and asparagus dish combines tender, juicy chicken breasts with crispy roasted asparagus, all smothered in creamy Caesar dressing and topped with grated Parmesan cheese. It’s a simple yet flavorful meal perfect for a quick weeknight dinner or a special occasion that will quickly become a family favorite.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup Caesar dressing, store-bought or homemade
  • 1/2 cup grated Parmesan cheese

Vegetables

  • 1 pound asparagus spears, trimmed
  • 1 teaspoon garlic powder

Garnish

  • Lemon wedges for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and asparagus.
  2. Prepare Chicken: Pat the chicken breasts dry and season both sides with salt and pepper. Drizzle olive oil over the chicken and rub evenly to coat.
  3. Arrange in Baking Dish: Place the chicken breasts in a single layer in a large baking dish. Arrange the trimmed asparagus spears around the chicken evenly.
  4. Season Asparagus: Sprinkle the garlic powder over the asparagus spears and season with a bit of salt and pepper as well. Drizzle a small amount of olive oil if desired for extra crispness.
  5. Add Caesar Dressing: Spoon the Caesar dressing evenly over the chicken breasts and asparagus, ensuring the chicken is well coated to infuse flavor and moisture.
  6. Sprinkle Parmesan: Generously sprinkle grated Parmesan cheese over the entire dish, covering the chicken and asparagus to create a delicious cheesy crust.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the asparagus is tender but still crisp.
  8. Garnish and Serve: Remove from oven, garnish with fresh lemon wedges to squeeze over just before serving for a bright burst of flavor. Serve hot.

Notes

  • Use fresh asparagus and trim the woody ends for best texture and flavor.
  • If you prefer a thicker sauce, reduce the Caesar dressing quantity slightly or broil for the last 2-3 minutes to brown the cheese.
  • Chicken breasts can be butterflied or pounded to ensure even cooking.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This recipe pairs well with a light side salad or crusty bread to soak up extra sauce.

Find it online: https://mealoria.com/creamy-caesar-chicken-and-asparagus-recipe/