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Crispy Rice Cheeseburger Salad Recipe

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4.6 from 77 reviews

A delicious Crispy Rice Cheeseburger Salad combining the satisfying flavors of a classic cheeseburger with a crispy baked rice twist, fresh vegetables, and a tangy dill pickle ranch dressing. This hearty salad offers a perfect balance of textures and flavors for a unique, crowd-pleasing meal.

Ingredients

Crispy Rice

  • 2 cups (372 g) cooked white rice, cooled
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt

Ground Beef Mixture

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 pinch kosher salt
  • 1 pinch black pepper

Salad

  • 2 heads romaine lettuce, about 8 cups, chopped
  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 cup (149 g) cherry tomatoes, halved
  • 6-8 baby dill pickles, sliced
  • ¼ red onion, thinly sliced
  • 1 recipe (1 ½ cups) dill pickle ranch dressing

Instructions

  1. Prepare Crispy Rice: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. In a large bowl, toss the cooled cooked white rice with melted butter, Worcestershire sauce, garlic powder, onion powder, and kosher salt until evenly coated.
  2. Bake Rice: Spread the rice mixture evenly on the prepared baking sheet. Bake for 25-35 minutes, stirring and tossing the rice halfway through baking to ensure even crisping. Keep a close watch in the final minutes to prevent burning. Once golden and crispy, remove from the oven, break into small pieces, and set aside.
  3. Cook Ground Beef: Heat a medium skillet over medium heat. Add the ground beef along with garlic powder, kosher salt, and black pepper. Cook, stirring occasionally, until the beef is fully browned and no pink remains, approximately 8-10 minutes. Drain excess grease and let the beef cool slightly.
  4. Assemble Salad: In a large bowl, arrange a bed of chopped romaine lettuce. Layer with shredded cheddar cheese, halved cherry tomatoes, sliced baby dill pickles, thinly sliced red onion, cooked ground beef, and the crispy rice pieces on top.
  5. Add Dressing and Serve: Drizzle the dill pickle ranch dressing over the salad. Toss gently to combine all ingredients thoroughly. Serve immediately to enjoy the crisp textures and fresh flavors.

Notes

  • Use cooled rice to ensure it crisps properly in the oven without becoming mushy.
  • Keep an eye on the rice while baking to avoid burning, as oven temperatures vary.
  • Dill pickle ranch dressing can be made ahead or purchased pre-made for convenience.
  • For added flavor, consider adding caramelized onions or pickled jalapeños.
  • Leftover crispy rice can be stored in an airtight container and reheated briefly to retain crunch.

Find it online: https://mealoria.com/crispy-rice-cheeseburger-salad-recipe/