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Garlic Butter Chicken Spiedini Recipe

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This Irresistible Chicken Spiedini recipe features tender, marinated chicken breast cubes threaded onto skewers and grilled to perfection. The succulent chicken is brushed with a zesty garlic butter infused with lemon, fresh parsley, and a hint of red pepper flakes for a flavorful, aromatic finish. Perfect for summer cookouts or a quick weeknight dinner, these skewers are easy to prepare and deliver a deliciously juicy, satisfying meal.

Ingredients

Chicken and Marinade

  • 2 lbs. boneless, skinless chicken breasts (about 4 medium breasts), cut into 1.5-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano

Zesty Garlic Butter Sauce

  • 6 tablespoons unsalted butter (3/4 stick)
  • 6 cloves garlic, minced finely
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh parsley, chopped finely
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon sea salt

Other

  • 8–10 wooden or metal skewers

Instructions

  1. Prepare Skewers: Soak wooden skewers in water for 30 minutes if using wooden ones to prevent burning during grilling.
  2. Prep Chicken: Cut chicken breasts into uniform 1.5-inch cubes and pat dry with paper towels to ensure even cooking and good searing.
  3. Marinate Chicken: In a large bowl, toss the chicken cubes with olive oil, kosher salt, black pepper, and dried oregano until all pieces are evenly coated.
  4. Assemble Skewers: Thread 5-6 pieces of chicken onto each skewer, leaving small gaps between pieces for even heat distribution and cooking.
  5. Heat Grill: Preheat your grill or grill pan to medium-high heat (around 400-425°F) and lightly oil the grates to prevent sticking.
  6. Grill Chicken: Place skewers on the grill and cook without moving for 4-5 minutes to get a good sear.
  7. Rotate Skewers: Turn skewers a quarter turn and continue grilling, rotating every 4-5 minutes until the chicken is golden brown on all sides and reaches an internal temperature of 165°F, about 12-16 minutes total.
  8. Prepare Garlic Butter: While the chicken grills, melt butter in a small saucepan over medium-low heat. Add minced garlic and cook for 60-90 seconds, stirring constantly until fragrant and pale golden.
  9. Finish Garlic Butter: Remove from heat and stir in lemon juice, lemon zest, chopped parsley, red pepper flakes (if using), and sea salt for a lively, flavorful butter sauce.
  10. Serve: Transfer grilled chicken skewers to a serving platter and generously brush all sides with the zesty garlic butter. Let rest for 2-3 minutes to enhance juiciness.
  11. Optional Serving Tip: Serve with remaining garlic butter on the side for dipping to add more flavor as you eat.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Patting chicken dry before marinating helps achieve better browning.
  • Monitor internal temperature to ensure chicken is safely cooked to 165°F.
  • You can use metal skewers as an alternative; no soaking required.
  • The red pepper flakes are optional but add a nice subtle heat to the garlic butter.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Find it online: https://mealoria.com/garlic-butter-chicken-spiedini-recipe/