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Greek Yogurt Peanut Butter Bites Recipe

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4.8 from 133 reviews

These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy snack that combines creamy Greek yogurt with natural peanut butter and a touch of sweetness from maple syrup. Perfectly portioned and easy to make, they offer a refreshing treat with optional chocolate chips, chopped peanuts, and sea salt for added texture and flavor.

Ingredients

For the Bites

  • 1 cup plain Greek yogurt (full-fat recommended for creamier texture)
  • 1/2 cup creamy peanut butter (unsweetened, natural preferred)
  • 2 tbsp maple syrup (or honey, adjust to taste)
  • 1/2 tsp vanilla extract (pure)
  • 1/4 cup mini chocolate chips (optional)

For Garnish (Optional)

  • 1 tbsp chopped peanuts (for topping)
  • 1 tsp flaky sea salt (for topping)

Instructions

  1. Prepare the mixture: In a medium bowl, combine the Greek yogurt, creamy peanut butter, maple syrup, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and the mixture becomes smooth and creamy.
  2. Add chocolate chips: Fold in the mini chocolate chips gently into the yogurt mixture, ensuring they are evenly distributed without melting.
  3. Portion the bites: Using a spoon or small cookie scoop, portion out the mixture into bite-sized balls. Place them on a lined baking sheet or tray to prevent sticking.
  4. Freeze: Transfer the tray to the freezer and freeze the bites for at least 2 hours or until they are firm and fully set.
  5. Garnish and serve: Before serving, optionally sprinkle the frozen bites with chopped peanuts and flaky sea salt for added crunch and flavor. Enjoy immediately or store in an airtight container in the freezer for up to one week.

Notes

  • Use full-fat Greek yogurt for a creamier texture; low-fat options may yield a less creamy result.
  • The sweetness can be adjusted by varying the amount of maple syrup or honey according to taste.
  • If you prefer, substitute peanut butter with almond or cashew butter for a different nutty flavor.
  • Store the bites in an airtight container in the freezer to maintain freshness.
  • Allow the bites to sit at room temperature for a couple of minutes before eating if they are too firm.

Find it online: https://mealoria.com/greek-yogurt-peanut-butter-bites-recipe/