Grilled Chicken with California Avocado Recipe
This Grilled California Avocado Chicken recipe features juicy, marinated chicken breasts grilled to perfection and topped with creamy California avocado slices, fresh cherry tomatoes, and melted mozzarella or Monterey Jack cheese. It’s a flavorful and healthy meal that combines smoky spices with fresh and creamy toppings for a delicious California-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Chicken & Marinade:
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
Optional Toppings:
- Chopped cilantro
- Balsamic glaze
- Diced red onion
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, fresh lime juice, minced garlic, paprika, ground cumin, salt, and black pepper to create the marinade.
- Marinate the Chicken: Place the chicken breasts or thighs in a shallow dish or plastic bag, pour the marinade over the chicken, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high heat, preparing for direct grilling of the chicken.
- Grill the Chicken: Remove chicken from the marinade, letting excess drip off. Place on the hot grill and cook for about 6-7 minutes per side, or until internal temperature reaches 165°F (74°C) and chicken is cooked through.
- Top the Chicken: During the last few minutes of grilling, sprinkle shredded mozzarella or Monterey Jack cheese on each chicken breast and close the grill lid to melt the cheese.
- Assemble and Serve: Remove the grilled chicken from the grill, top with sliced California avocado and halved cherry tomatoes. Optionally garnish with chopped cilantro, diced red onion, and a drizzle of balsamic glaze for added flavor and presentation.
Notes
- Marinate the chicken for at least 30 minutes or up to 2 hours for maximum flavor.
- Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
- For a smoky flavor, consider using a charcoal grill or adding wood chips to a gas grill.
- California avocados are preferred for their creamy texture and rich flavor, but any ripe avocado can be used.
- Leftover grilled chicken can be sliced and added to salads or wraps.
