Grilled Pineapple with Cinnamon and Rum Recipe
Deliciously caramelized grilled pineapple spears or rings marinated in a flavorful blend of melted butter, dark brown sugar, dark rum, cinnamon, and a pinch of salt. Perfectly charred on a grill or grill pan, this tropical treat is a simple and quick dessert or side that highlights the natural sweetness of fresh pineapple with a warm, spiced glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical/Caribbean
Ingredients
For the Pineapple
- 1 fresh pineapple
For the Marinade
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Use a sharp knife to cut off the top and bottom of the pineapple, then carefully remove the rind. Slice the pineapple into 3/4 to 1-inch thick spears or rings. If using rings, remove the core by cutting with a small cutter. Place the pineapple pieces into a large zip-top bag and set aside.
- Make the Marinade: In a small bowl, whisk together the melted butter, dark brown sugar, dark rum (if using), ground cinnamon, and a pinch of salt until the mixture is smooth and well combined. Pour the marinade into the bag with the pineapple, gently tossing to coat all the pieces evenly. Seal the bag and refrigerate for 20 to 30 minutes to allow the flavors to meld.
- Preheat the Grill: Warm your grill or grill pan over medium heat, aiming for a temperature between 375°F and 400°F. This heat level will help caramelize the sugars and give the pineapple a nice char.
- Grill the Pineapple: Place the marinated pineapple pieces on the hot grill. Cook for 4 to 6 minutes per side, brushing each side with the leftover marinade as they cook to keep them moist and flavorful. Grill until grill marks appear and the pineapple softens slightly.
- Serve: Transfer the grilled pineapple to a serving platter and serve immediately while warm. Enjoy this sweet, smoky, and spiced tropical treat as a dessert or side dish.
Notes
- If you do not want to use alcohol, omit the dark rum and the recipe will still be delicious.
- For extra flavor, sprinkle a little extra cinnamon on the pineapple before grilling.
- Use a grill pan indoors if you don’t have access to an outdoor grill.
- Adjust grilling time based on the thickness of the pineapple pieces.
- Serve grilled pineapple with ice cream or a dollop of whipped cream for an indulgent dessert.
