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Honey Chili Glazed Chicken Recipe

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4.6 from 71 reviews

This Honey Chili Glazed Chicken recipe combines sweet, spicy, and tangy flavors in a sticky glaze that’s perfect for an easy weeknight dinner. Tender chicken breasts are seasoned with aromatic herbs and spices, pan-seared to golden perfection, and then coated with a luscious honey chili sauce. Garnished with fresh herbs, sesame seeds, and lime wedges for added brightness and texture, this dish is both flavorful and visually appealing.

Ingredients

Sweet & Spicy Honey Sauce

  • ¼ cup sriracha or hot chili sauce (sweet chili sauce can be used as an alternative)
  • 2 tbsp honey
  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp white vinegar
  • 2 tbsp fresh lime juice
  • 3 garlic cloves, finely minced

Chicken

  • 1 tbsp cooking oil
  • 4 boneless, skinless chicken breasts
  • Salt and freshly cracked black pepper, to taste
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • 1 tbsp cornstarch

Optional Toppings

  • Fresh chopped cilantro or parsley
  • Sesame seeds
  • Lime wedges

Instructions

  1. Prepare the Sauce: In a bowl, whisk together sriracha, honey, reduced-sodium soy sauce, white vinegar, fresh lime juice, and finely minced garlic cloves until smooth and well combined. Set aside.
  2. Season the Chicken: Pat chicken breasts dry and lightly season them on both sides with salt, freshly cracked black pepper, paprika, garlic powder, dried thyme, and dried basil. Sprinkle and rub the cornstarch evenly over the chicken to help achieve a light crust when cooking.
  3. Heat the Pan: Add 1 tablespoon of cooking oil to a large skillet or frying pan and heat it over medium heat until shimmering but not smoking.
  4. Cook the Chicken: Place the seasoned chicken breasts in the hot skillet. Cook for about 6-7 minutes on one side without moving to develop a golden brown crust. Flip and cook the other side for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  5. Glaze with Sauce: Reduce heat to low and pour the prepared honey chili sauce over the chicken in the pan. Spoon the sauce repeatedly over the chicken, cooking for an additional 2-3 minutes until the sauce thickens slightly and evenly coats the chicken breasts.
  6. Rest and Garnish: Remove the chicken from the pan and let it rest for 5 minutes to allow juices to redistribute. Garnish with optional fresh chopped cilantro or parsley, a sprinkle of sesame seeds, and serve with lime wedges on the side for added zing.

Notes

  • Use boneless, skinless chicken breasts for even cooking and easier glazing.
  • Adjust the amount of sriracha or honey based on your preferred spice and sweetness levels.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Resting the chicken after cooking helps retain moisture and improves texture.
  • Serve with steamed rice or vegetables to round out the meal.

Find it online: https://mealoria.com/honey-chili-glazed-chicken-recipe/