Mango Ice Pops with Lime and Maple Recipe
These Refreshing 3-Ingredient Mango Ice Pops are a simple, healthy, and delicious frozen treat perfect for hot days. Made with fresh mango chunks, zesty lime juice, and natural maple syrup, they offer a naturally sweet and tangy flavor without any artificial additives. With minimal prep and just a few ingredients, it’s an easy recipe to cool down and satisfy your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6-8 ice pops depending on mold size
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ingredients
- 6 cups Mango chunks (fresh or slightly thawed from frozen)
- 2 tbsp Fresh lime juice
- 1/2 cup Maple syrup (adjust based on the sweetness of your fruit)
- 1/3 cup Water (only as needed for blending)
Instructions
- Prepare the Mango: If using frozen mango chunks, allow them to thaw slightly for easier blending. Fresh mango should be peeled, pitted, and chopped into chunks.
- Blend Ingredients: In a blender, combine the mango chunks, fresh lime juice, maple syrup, and a small amount of water. Blend until smooth. Add more water if the mixture is too thick to blend evenly.
- Pour into Molds: Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- Freeze: Place the molds in the freezer and freeze for at least 6 hours or until completely solid.
- Serve: To serve, run the molds under warm water for a few seconds to loosen the ice pops before removing them.
Notes
- Adjust the maple syrup according to the sweetness of your mangoes to avoid overly sweet popsicles.
- Using fresh lime juice adds a bright, tangy flavor that complements the mango.
- These popsicles are best enjoyed within a week for optimal freshness.
- For a creamier texture, substitute some water with coconut milk or yogurt.
Find it online: https://mealoria.com/mango-ice-pops-with-lime-and-maple-recipe/
