Marinated Tomato Salad with Fresh Herbs Recipe
This vibrant and flavorful Marinated Tomatoes recipe offers a fresh and zesty way to enjoy ripe tomatoes. Marinated in a blend of extra virgin olive oil, red grape vinegar, fresh herbs, garlic, and finely chopped red onion, these tomatoes make a perfect appetizer, side dish, or salad topper. Quick to prepare and requiring no cooking, this dish highlights the natural sweetness and juiciness of the tomatoes enhanced by the aromatic herb marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Marinade Ingredients
- 1.5 pounds Ripe Tomatoes
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or red wine vinegar)
- ⅓ cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Basil (chopped)
- 2 teaspoons Parsley (finely chopped)
- 1 teaspoon Dill (finely chopped)
- Salt and Freshly Ground Pepper to taste
Instructions
- Prepare the Tomatoes: Wash and dry the ripe tomatoes thoroughly. Depending on preference, you can slice them into wedges or leave them whole if they are small cherry tomatoes.
- Mix the Marinade: In a mixing bowl, combine the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, and dill. Whisk everything together until well blended.
- Marinate the Tomatoes: Add the prepared tomatoes to the bowl with the marinade. Gently toss to ensure the tomatoes are evenly coated with the mixture.
- Season to Taste: Sprinkle salt and freshly ground black pepper over the marinated tomatoes according to your preference. Toss lightly again to distribute the seasoning.
- Let it Sit: Cover the bowl and refrigerate the tomatoes for at least 10 minutes to allow the flavors to meld. For a deeper infusion, you can marinate them for up to an hour before serving.
- Serve: Remove from the refrigerator and serve the marinated tomatoes chilled or at room temperature as an appetizer, salad side, or alongside grilled dishes.
Notes
- Use the freshest ripe tomatoes available for the best flavor and texture.
- Adjust the quantity of garlic and herbs to suit your taste preferences.
- Red grape vinegar can be substituted with red wine vinegar or balsamic vinegar if desired.
- This recipe is quick and requires no cooking, making it ideal for warm weather or when short on time.
- Marinated tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.
