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Quick Peanut Butter Mousse Recipe

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4.4 from 84 reviews

This 5-Minute Peanut Butter Mousse is a quick and creamy dessert combining smooth peanut butter, softened cream cheese, powdered sugar, and heavy cream. Perfect for those seeking a rich and indulgent treat with minimal effort and time.

Ingredients

Peanut Butter Mousse Ingredients

  • 1 cup smooth peanut butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream

Instructions

  1. Prepare Ingredients: Ensure the cream cheese is softened at room temperature for easier blending and smoother texture in the mousse.
  2. Mix Peanut Butter and Cream Cheese: In a large mixing bowl, combine the smooth peanut butter and softened cream cheese. Use an electric mixer or a whisk to blend them together until smooth and creamy.
  3. Add Powdered Sugar: Gradually mix in the powdered sugar to the peanut butter and cream cheese blend. Continue mixing until fully incorporated and the mixture is smooth.
  4. Whip Heavy Cream: In a separate bowl, beat the heavy cream until soft peaks form. This will add lightness and airiness to the mousse.
  5. Fold Whipped Cream: Gently fold the whipped heavy cream into the peanut butter mixture using a spatula. Do this carefully to retain the airy texture and avoid deflating the mousse.
  6. Chill (Optional): Although not strictly necessary, you can chill the mousse in the refrigerator for 10-15 minutes to let it set slightly before serving for a firmer texture.
  7. Serve: Spoon the mousse into serving dishes or glasses and enjoy immediately or after chilling.

Notes

  • You can substitute smooth peanut butter with natural peanut butter, but the texture might be slightly different.
  • If you prefer a sweeter mousse, adjust the powdered sugar to taste.
  • For a vegan version, substitute cream cheese and heavy cream with vegan alternatives.
  • This mousse pairs wonderfully with fresh fruit, cookies, or as a filling for desserts.

Find it online: https://mealoria.com/quick-peanut-butter-mousse-recipe/