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Refreshing Peach Watermelon Salad Recipe

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4.4 from 119 reviews

A refreshing and vibrant Peach Watermelon Salad combining juicy watermelon cubes and ripe peach slices, enhanced with fresh mint, lime juice, and a touch of sea salt. Optional additions like crumbled feta, red onion, and cucumber add complexity, making it a perfect light dish for warm weather.

Ingredients

Main Ingredients

  • 3 cups watermelon, cubed
  • 2 ripe peaches, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt

Optional Ingredients

  • 1/4 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/2 cucumber, sliced

Instructions

  1. Prepare the fruits: Wash and cube 3 cups of watermelon. Wash, pit, and slice 2 ripe peaches into thin slices to bring out their juicy flavor.
  2. Combine the base ingredients: In a large mixing bowl, gently toss together the watermelon cubes, peach slices, and chopped fresh mint leaves to evenly distribute flavors.
  3. Add flavor enhancers: Drizzle 1 tablespoon of fresh lime juice over the fruit mixture and sprinkle 1/4 teaspoon of sea salt. Toss gently again to combine all ingredients evenly without bruising the fruits.
  4. Add optional ingredients: If using, fold in 1/4 cup crumbled feta cheese for a salty tang, 1/4 cup thinly sliced red onion for slight bite, and 1/2 sliced cucumber for freshness and crunch.
  5. Chill and serve: For best flavor, refrigerate the salad for 10-15 minutes before serving to allow the flavors to meld and the salad to cool. Serve chilled as a light side or refreshing snack.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Adjust lime juice and salt to taste based on sweetness of watermelon and peaches.
  • Feta cheese adds a nice salty contrast but can be omitted for a vegan option.
  • This salad is best served fresh but can be refrigerated for up to 4 hours before serving.
  • Mint can be substituted with fresh basil for a different flavor profile.