S’mores Cone Recipe
S’Mores Cones are a fun and easy twist on the classic campfire treat, perfect for gatherings or a quick dessert. These cones are filled with mini marshmallows and chocolate chips, then warmed to melt the chocolate and toast the marshmallows, creating a gooey, delicious treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 Sugar or Waffle Cones
- 1 bag Mini Marshmallows (approximately 10-12 oz)
- 12 oz Chocolate Chips
Instructions
- Prepare the Cones: Open the sugar or waffle cones and gently fill each one about halfway with mini marshmallows.
- Add Chocolate Chips: Sprinkle chocolate chips over the marshmallows inside each cone, filling them nearly to the top but leaving a little space.
- Heat the Cones: Wrap each filled cone tightly in aluminum foil. Place them near a heat source like a campfire, oven, or grill and heat for approximately 10 minutes until the chocolate is melted and marshmallows are soft and toasted.
- Serve and Enjoy: Carefully remove the foil (it will be hot!) and enjoy your warm, gooey s’mores cones straight from the cone for an easy, mess-free treat.
Notes
- You can customize your s’mores cones by adding nuts, caramel, or peanut butter chips.
- If you don’t have access to a campfire or grill, the cones can be heated in a preheated oven at 350°F (175°C) for about 10 minutes.
- Be careful when unwrapping the cones from the foil as steam and heat may cause burns.
- Use waffle cones for a crunchier texture or sugar cones for a sweeter taste.
Find it online: https://mealoria.com/smores-cone-recipe/
