Strawberry Pineapple Dole Whip Recipe
A refreshing and delightful Strawberry Dole Whip made with frozen strawberries, pineapple juice, and creamy coconut milk. This vegan, low-fat dessert is perfect for a quick and healthy treat packed with fruity flavors and a hint of sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients:
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Prepare Ingredients: Gather all ingredients including frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar to ensure a smooth blending process.
- Blend Ingredients: In a high-speed blender, combine the frozen strawberries, pineapple juice, unsweetened coconut milk, lemon juice, and powdered sugar. Blend until the mixture is smooth and creamy, resembling soft-serve ice cream in texture.
- Adjust Sweetness and Consistency: Taste the blend and add more powdered sugar if desired for extra sweetness. If the mixture is too thick, add a splash more coconut milk or pineapple juice and blend again until you reach your preferred consistency.
- Serve Immediately: Spoon the Strawberry Dole Whip into bowls or cups and serve immediately for the best texture and taste. Optionally, garnish with fresh strawberries or a sprig of mint.
Notes
- Use frozen strawberries to achieve the creamy, soft-serve texture without adding ice cream.
- Adjust the powdered sugar according to your preference for sweetness; you can substitute with honey or a sugar alternative if desired.
- For a thicker texture, reduce the amount of liquid or add more frozen fruit.
- Consume immediately as this type of dessert melts quickly.
Find it online: https://mealoria.com/strawberry-pineapple-dole-whip-recipe/
