Tres Leches Bread Pudding with Chocolate Chips Recipe
This Tres Leches Bread Pudding is a rich and decadent dessert combining the creamy sweetness of three types of milk with the tender texture of brioche bread. Enhanced with vanilla and a touch of sea salt, and studded with semi-sweet chocolate chips, this indulgent pudding is perfect for celebrations or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Custard Mixture
- 7 egg yolks
- 1 cup whole milk
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk (divided)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
Other Ingredients
- 1 loaf brioche bread, cut into cubes
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
- Prepare Custard Mixture: In a large mixing bowl, whisk together the 7 egg yolks, whole milk, evaporated milk, half of the sweetened condensed milk, granulated sugar, vanilla extract, and sea salt until fully combined and smooth.
- Combine Bread and Chocolate: Place the cubed brioche bread in a greased baking dish. Sprinkle the semi-sweet chocolate chips evenly over the bread.
- Soak Bread: Pour the custard mixture evenly over the bread and chocolate chips, pressing the bread gently to ensure it absorbs the custard well. Let it sit for about 10 minutes to soak.
- Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Cool and Add Topping: Remove from oven and let cool slightly. Drizzle or spoon the remaining sweetened condensed milk over the top for extra sweetness and richness.
- Serve: Serve warm or chilled, optionally topped with whipped cream or fresh fruit.
Notes
- You can substitute brioche with challah or any soft bread for a similar texture.
- Letting the bread soak for a longer time can enhance the custard flavor throughout the pudding.
- Chocolate chips are optional but add a wonderful contrast of flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a dairy-free option, substitute all milks with suitable plant-based alternatives and use vegan condensed milk.
